Kutia

Description

Sweet wheat grains with honey, poppy seeds and walnuts is served on Christmas eve.

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Recipe

Wash the wheat grains thoroughly and let them soak overnight in cold water.
The next morning, drain and rinse the grains and cook them until tender over low heat, until soft and crumbly.
Cool the wheat grains and mix them with 1 tbsp of honey
Place poppy seeds and raisins in separate bowls and soak them in boiling water for 30 minutes

Drain the poppy seeds, add 1 tbsp of honey, and grind them in a blender
Fry the nuts until crispy in a small frying pan
Drain the raisins
Mix the wheat, poppy seeds, and raisins. Add the remaining 1 tbsp of honey.