1.Eercrème mat Caramel - 2. Bûche de Noël / 1. Caramel matte cream - 2. Christmas log

Description

1. Egg cream with caramel
2. Biscuit roll with Buttercream

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Recipe

Eeërschnéi op Vanillszooss - Floating island
Eeërschnéi (white in snow)

Recipe progress:
Prepare the custard
- Beat the yolks with the sugar until foamy
- Heat the milk and the vanilla pod (scraped)
- Add the egg mass to the hot milk and cook until tender (82°C)
- Let cool and remove the vanilla pod
Prepare the egg white
- Beat the whites with the sugar until stiff
- Form dumplings with teaspoons
- Poach in milk or hot water for about 1 minute and remove
- Arrange the custard in ramekins and garnish with a quenelle of egg white
- Top with caramel