Fritule

Description

Fritule are Croatian fritters, typically served at festivities

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Recipe

Method
In a bowl combine flour with baking powder.
In a separate bowl mix eggs, sugar, salt, yogurt, vanilla and rum if using. Add wet ingredients mixture to flour mixture and whisk until dough is smooth, with no lumps.
In a frying pan heat oil at high temperature. When oil is hot enough, lower heat to low/medium low.
Take 2 dessert spoons, using one spoon take a dollop of batter, and using second spoon push the batter into oil. Fry each ball on all sides until golden. Drain on paper towel and dust with powdered sugar