Cuttlefish with lima (broad) beans stew

Description

Strips of cuttlefish are cooked with lima (broad) beans in a tasty, aromatic stew - a typical Christmas Eve delicacy.

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Recipe

METHOD:

Clean the inside and bones of cuttlefish. Cut the cuttlefish into strips. In a saucepan over low heat, sauté the onion and cuttlefish strips; add garlic and tomato paste. Sauté and then add prošek, lima beans and simmer. This stew is best served with polenta.